Graviera is a special and unique cheese.
It is a type of yellow hard cheese made from goat’s and sheep’s milk.
It stands out for its special sub-sweet taste and has a special place on the Greek table.
Perfect as a side dish to everyday food and cooking.
Consistent in our commitments, we always choose the best from Epirus. We create fine cheese products that were produced on Epirus and we guarantee their quality and origin.